Spud
By VicentaLakin
Recipe Recommendations
- mung bean 200g
- onion appropriate amount
- oyster sauce 2 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Spud
1
The green bean bubbles in the basket, with wet towels, wet three times a day and heavy on it, which is my fifth day, and is ready to eat。
2
Onion cut, garlic cut。
3
Let's start with the garlic。
4
Add a bean sprout, a spoon of wine, a proper amount of salt, americium, and a two-minute fry, and then a single piece of onion。
5
The sprouts are softer and healthier。