Spring rolls as thin as wings
By VicentaLakin
The love of spring rolls
Recipe Recommendations
- dumpling skin appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Spring rolls as thin as wings
1
Buy the dumplings and get rid of the extra face on them. Each layer is properly oiled, 10 sheets in groups, flattened with the hand, or applied to an appropriate size with a crutches。
2
It's 10 minutes in the pot. Just take it out. I don't have time to shoot。
3
Take it out, one by one, and keep it warm in the basin。
4
Thin as a wing。
5
Don't forget to make the roll you like. This is my house. Let's have a photo。
6
Onions and spices, cucumbers are essential。
7
It's ready to eat。