Quackey cheesecake
By VicentaLakin
Rice and cheese are food that many people cannot resist. The rice and cheese are perfect, the cheese rice cakes are made, the soft roses, whether they make breakfast or snacks, are insulated。
Recipe Recommendations
- yam 1 segment
- glutinous rice flour half a bowl
- cheese appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Quackey cheesecake
1
Mountain tablets, steamed in the pot。
2
Steamed mountain medicine and sugar pressure into mud。
3
Add rice powder and milk and mix it evenly。
4
Squeeze to smooth noodles。
5
The noodles were divided into four equals and wrapped into cakes and cheese。
6
Squeeze it tight, and press the cake。
7
One layer of water, one layer of sesame, to prevent sesame falling, must be pressed。
8
Brush the tar in the pot and put it in the cake。
9
If you're branded like five minutes, you'll be able to make a pot。
10
Soft radish, unstoppable