Egg tofu
By VicentaLakin
Eggs and lantern tofu go hand in hand, soft and smooth. It is particularly suitable for the elderly and children, and is used for breakfast to supplement one day's high-quality protein。
Recipe Recommendations
- eggs one
- lactone tofu halves
- soy sauce appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Egg tofu
1
Half a tofu slice in the bowl。
2
An egg goes into the bowl with a little salt。
3
Eggs spread。
4
Filter the egg fluid into tofu。
5
When the water's out, it's in the pot and the fire's evaporated for 10 minutes。
6
A little onion flowers when they're steamed, and it's fresh or fresh。Egg tofu Make Tips
Onions and onions are added to their own tastes, and if they are not evaporated, more salt is added to them and then eaten directly。