Egg dumplings
By VicentaLakin
Recipe Recommendations
- leek 400g
- eggs of 6
- dumpling skin appropriate amount
- flour 20g
- corn oil 20g
- salt 8g
- salty fragrance
- other
- several hours
- ordinary
Steps for Egg dumplings
1
Leach wash cleans the bits of leachate。
2
Eggs are broken, they're fried and they're crushed。
3
The salt is put in the herring。
4
Put a small amount of flour in it。
5
Put corn oil on. It's evenly mixed。
6
Put it in eggs。
7
Smash even。
8
Packing dumplings。
9
Packed。