The lamb noodles
By VicentaLakin
Recipe Recommendations
- mutton slices 100g
- noodles appropriate amount
- green onions appropriate amount
- white pepper 2 tablespoons
- soy sauce 20ml
- salty and fresh
- cook
- ten minutes
- simple
Steps for The lamb noodles
1
The lamb slices are ready for the onions。
2
The two are prepared to be placed in containers with shredded onions, thrown in, pumped raw, white pepper plattered for 15 minutes。
3
A proper amount of water is placed in the pot, and the bottom noodle is boiled to nine maturity。
4
Scrambled lamb slices and all the soup juice, boiled in fire for a minute。
5
Splendid enough。