The soybean bubbling
By VicentaLakin
Spicy, salty, and tofu absorbs the fresh fragrance of soup and broccoli, and the water is abundant and not fragrance. I'll have a meal with soup
Recipe Recommendations
- Shepherd's purse appropriate amount
- bean curd puff appropriate amount
- millet pepper half a
- ginger and garlic appropriate amount
- corn oil appropriate amount
- pepper few grains
- salt appropriate amount
- soy sauce appropriate amount
- MSG few grains
- salty and fresh
- braised
- ten minutes
- simple
Steps for The soybean bubbling
1
It's been cold out of the water。
2
Scratch the water and cut it into small particles。
3
Tofu。
4
Water starch appliance。
5
There's a little oil and heat in the pot, garlic and peppers。
6
Pumping down water, salt, raw, smoky。
7
Put it in tofu。
8
Take a minute or two to make it taste better。
9
Put the veggies and peppers in。
10
Get in the starch。
11
When the soup is bright, the fire is out。
12
The finished product。
13
The finished product。