Shuimola Rice Rolls
Ingredients: rice,water,oil,sauce
Recipe Recommendations
- rice appropriate amount
- water appropriate amount
- sauce appropriate amount
- oil appropriate amount
Steps for Shuimola Rice Rolls
1
Rice noodles have high requirements on rice, so you must choose late-made rice because late-made rice has less moisture and more starch, so the rice noodles produced are particularly delicious. The rice needs to be soaked all night.
2
The rice can be taken out and drained after soaking for one night. Use a refiner to grind the rice into rice paste, but you must not adjust the machine too fast, otherwise the quality of the rice flour will be affected.
3
After about 10 minutes, the mill grinds the rice into white, slippery rice pulp, and smells the strong aroma of rice.
4
The rice powder rack for steaming rice noodles. This is for pulling intestines and braula intestines.
5
Rice rolls that are about to be steamed. It takes about 30 seconds to steam each plate.
6
This is lean meat rice flour, as well as beef rice flour, roasted pork rice flour, fish slices, pig liver, rice sausage, beans, Luohan Zhai, eggs and many more as long as you want.
7
This is egg rice noodles with the word A. Sometimes we can make many patterns, names, and numbers, as long as you say them.
8
A plate of high-quality rice noodles is ready to come out. Add some soy sauce and treat you to eat it.
9
There are also spicy ones, please enjoy your meal.Shuimola Rice Rolls Make Tips
The rice for steaming rice noodles is very important. You must choose a good rice, and the fire for steaming rice noodles must be strong.