Red meat
By VicentaLakin
For me, the red meat is the most favorite, with the top five bouquets, the pots being dominated by a recently acquired cast iron pan - the book of casting, the flesh and fat, the sweet and soft, the nutritious, the fat in the mouth, the entrance. And the soup of red roasted meat shall be given with green and rice, and the meal shall be finished。
Recipe Recommendations
- pork belly 500 grams
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- sugar appropriate amount
- salt 1 teaspoon
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red meat
1
The size of the mahjong mahjong is washed, the wine is released and immersed for an hour。
2
The casting pot will be filled with fresh water and put in five flowers. Water
3
Pull it out and dry it
4
I'll put oil and sugar in the cast pan
5
Flaming sugar
6
It's a little longer. It's a better color
7
The salt, the raw, the old, the fresh water, the meat, the fragrance, the cuisine, the eight-point medium fire, the stew, the soup, and then the onions。