Pepper slices with pork belly slices
Ingredients: soy sauce,chicken essence,salt,green pepper,pork belly,ginger slices,white sugar,cooking wine,red pepper,white pepper,garlic,barbecue sauce
Recipe Recommendations
- pork belly 1 kg
- green pepper one
- red pepper one
- ginger slices appropriate amount
- garlic appropriate amount
- barbecue sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper slices with pork belly slices
1
Prepare the ingredients on the picture for later use.
2
Peel the garlic, slice the ginger slices, wash the green and red peppers, remove the seeds, and cut them into small pieces.
3
Add cold water to the pan, add pork belly and ginger slices, cover and cook. (Cook until inserted with a toothpick until no blood flows out)
4
Remove the cooked pork belly, rinse it thoroughly, and slice it into slices.
5
Pour a little oil into the pan, saute the ginger slices until fragrant, add the pork belly, stir fry slightly, and add the garlic. (After frying the fat oil, you won't feel too greasy when you eat it.)
6
Add about half a teaspoon of salt.
7
About half a teaspoon of white sugar.
8
Add half a teaspoon of barbecue sauce and soy sauce, and sprinkle with a little white pepper.
9
Stir well, then add some cooking wine and stir well. After the soup is dry, add some cooking wine and continue to stir. Repeat this several times to make the meat slices easier to taste.
10
Stir fry over medium heat for about 3 minutes, finally add the chopped pepper pieces, stir fry well, sprinkle with some chicken essence, and serve.
11
Children's shoes that don't like to eat pig skin can cut off the pig skin before making. I like to eat something with a better taste, so I didn't take it off.
12
If you think the garlic flavor is too strong, you can stir-fry the ginger slices and garlic together without waiting until the slices are stir-fried before adding them. The above seasonings are increased or decreased according to your taste.