Beef rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- simple
Steps for Beef rice
1
Half an hour after the rice has been boiled, less water has been boiled in the casserole, and the whole course of the fire has been boiled slowly and slowly, and it is almost dry enough to pour the proper amount of oil on the side of the casserole, so that the casserole tastes softly。
2
Bean mixed with salt, and the fire is about to burst, and there's a spare。
3
Beef with platinum oil, raw smoke, ginger pickle for a minute, less oil for the fire。
4
The two can be evenly cooked together。
5
When you smell a pot, you can eat it in a single minute。