Fried liver
By VicentaLakin
Fried liver, delicious infinity。
Recipe Recommendations
- pig liver halves
- carrot a little
- green pepper a little
- garlic sprouts a little
- salt small amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Fried liver
1
Prepare food, pork liver to be sliced。
2
The water is salted for half an hour。
3
Slice spare。
4
Pork liver wash, garlic chips, ginger silk, wine, powder, pepper powder, locked with perfume。
5
Carrot boiled with water for a few seconds。
6
Smelt in five minutes。
7
Juice, vinegar, 13 fragrances, wine, raw, salt。
8
Slice spares, and a little onion。
9
Hot pots of cold oil, and a little more fragrance。
10
It's hot to pick up good livers。
11
Quick, five or six. Just don't stick the pot。
12
Let's get some liver out of here。
13
Then the liver and carrots went together。
14
Burning, pouring juice, continuing to fire。
15
It's the last thing you can do。Fried liver Make Tips
Full fire, fast。