Spinach dumplings
By VicentaLakin
More than 12 chewers can eat。
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Spinach dumplings

1
The spinach carrots are cut to pieces, the eggs are fried, the onion flowers and perfumes are put in place, and the mix is even。
2
The face is covered in small amounts, about a quarter of normal dumpling size。
3
Pack the dumplings and boil them。
4
Take a bite and eat。