Olay slices, squid and black chicken stew
By FrankHoeger
Today is the New Year's Eve. Everyone has a happy New Year, so let's stew a chicken. Haha, a native chicken was caught in the countryside during the New Year. We all eat black-bone chicken here. Hehe, this Olay slice is what we have always called it. In fact, it is slicing bamboo shoots into slices. In the first half of the practical use of squid, there are ways to make a pattern knife.
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Olay slices, squid and black chicken stew

1
Ingredients: One black-bone chicken.
2
Squid, I have already torn off the film.
3
Olay slices (slice the bamboo shoots into thin slices).
4
Now start cutting the squid flowers. Slice the squid obliquely at 45 degrees first without cutting it.
5
Cut the squid again 90 degrees.
6
Cut it, and then cut it into a few pieces along the line.
7
Add some water to boil off the chicken blood.
8
Add water again to cover the chicken, add appropriate amount of pepper, and then simmer for an hour and a half.
9
After an hour and a half add the Olay and cook for half an hour.
10
Cook for half an hour, add the squid flowers and cook for ten minutes.
11
La la la, you can start eating.