It's a home-cooked catfish
By VicentaLakin
Recipe Recommendations
- Spanish mackerel art. 2
- green garlic appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for It's a home-cooked catfish
1
Slut。
2
Get ready onions, ginger, chili, big stuff。
3
Garlic cut to the back。
4
It's hot and hot in the pan, and it's hot in the pan。
5
They're made of gold, onions, ginger, peppers, big stuff。
6
It's a lot of platinum oil, raw smoke, wine, proper water。7
Burn open salt。
8
30 minutes in the fire, garlic。
9
Out of the pot。
10
The finished product。