Corn paste evaporates
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 200 grams
- cornmeal 50 grams
- garlic appropriate amount
- salt half a spoonful
- chili oil appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- hot and sour
- steamed
- half an hour
- senior
Steps for Corn paste evaporates
1
Artemiscopy。
2
Cut in。
3
Spill the corn noodles。
4
Smash the pan equally for 10 minutes。
5
Get the garlic ready。
6
Add saline to the plate with steamed artemisinin。
7
Join the raw smoke。
8
Heated vinegar。
9
Add chili oil。
10
Smash the table evenly。