I don't know
By VicentaLakin
SPICY, SALTY, SOFT EGGS, SHRIMP Q-BALLS, A LIGHT FRAGRANCE OF ELK MONEY, NUTRITIOUS AND DELICIOUS
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for I don't know
1
Good shrimp cutter。
2
Elephant money cleans up。
3
Fireballs in the bowl。
4
Pump in the right amount of water。
5
Leave the moth behind。
6
Put it in shrimp。
7
The money and the pepper are put in, the salt。
8
Smash。
9
You don't have to put oil in it. Little fire。
10
We're gonna have to get some eggs on the side。
11
Push it in the ring with a shovel。
12
And that's how it makes all the egg fluids, shut down the fire, adequate salt, rice vinegar, oil, and a few fragrances。
13
The finished product。
14
The finished product。