Pelican tofu
By VicentaLakin
This bowl of soup, which is rich in protein, low-calorie and full of abdomen, will be the next day for dinner, and with peppers and green peppers, it will be possible to increase metabolism and help burn more calories。
Recipe Recommendations
- Flammulina velutipes 100 grams
- lactone tofu 350 grams
- dried laver 10 grams
- eggs one
- tapioca starch 20 grams
- Korean chili sauce 2 tablespoons
- water 500 ml
- Green pepper and pepper salt powder 5 grams
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pelican tofu
1
Preparation of food products: golden needle mushrooms to wash the twigs, purple water to wash, eggs torn apart and ester bean curvature into small pieces。
2
Two spoons of pepper sauce in the pot。
3
Pour 500 ml of clean water。
4
It's a good idea to evenly mix chili sauce。
5
Put it in the golden needle mushroom section。
6
It's hot。
7
It's boiled and plattered tofu。
8
After cooking again, cook for two minutes。
9
Put in the clean purple。
10
Light and even, so it boils again。
11
The cassava starch is placed in a suitable amount of water, and the mixing is evenly poured into the pot for pick-up。
12
Falling into scattered egg fluid。
13
A moment of condensation and then slowly dissipate and form the eggs。
14
I'm going to pour some peppers。
15
Smuggle evenly and get out。
16
A bowl of superfat。