Pelican white tofu
By VicentaLakin
This white tofu, simple diets, white mushrooms with tofu, rich in food fibres, very low-calories, with paprika salt, can also increase our metabolic rate, a fast-hand, fatty soup。
Recipe Recommendations
- lactone tofu 350 grams
- white jade mushroom 125 grams
- eggs one
- rattan pepper oil 10 ml
- tapioca starch 10 grams
- water 500 ml
- salt 5 grams
- Green pepper and pepper salt powder 5 grams
Steps for Pelican white tofu
1
put 10m of pepper oil in the pot。
2
I'm going to put in clean white mushrooms and make them fried。
3
pour 500ml of water。
4
Cook it and cook it for five minutes。
5
The ester tofu that's poured into the slice。
6
Cover the lid and cook it for five more minutes。
7
the 10g cassava starch was added to 50 ml and then poured。
8
Pour it into egg fluid, coagulate it for a while, and push it gently。
9
pour 5 g of salt before coming out。
10
Before it pops out, soak up the peppers。
11
A quick, fat-down soup is done。Pelican white tofu Make Tips
1. When pouring into the egg fluid, do not break it up immediately, condensate it and push it gently and make beautiful egg flowers. 2. The platinum mushrooms may use any vegetable oil。