Snack
By VicentaLakin
Another way to eat the incense。
Recipe Recommendations
- toona sinensis half a catty
- eggs a
- flour two or two
- salt a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack
1
This year's sprouts。
2
More than 20 small trees collected about half a pound。
3
Wash it and put it in salt。
4
Smash it. Smash it for an hour。
5
Put in an egg, spoon。
6
Add flour in fractions。
7
I split four times。
8
Pick up the pot, oil appropriate。
9
It's hot, it's hot, it's hot, it's low。
10
It's on fire, it's a stylish flip。
11
Turn over again。
12
It's both of them。
13
The finished product。
14
Put it on the plate。
15
Cut into the shape you like。
16
Okay。Snack Make Tips
1. The fourth step is heavy enough to put spring sprouts in winter. The winter in the north has a different shape in the world of cabbage, which was my favorite childhood. 2. A little pepper powder may be added to the salt, and I prefer the original taste, which may be determined by my preference。