Crysy-skin intestines
By VicentaLakin
Recipe Recommendations
- pig large intestine art. 1
- malt sugar 1 spoon
- sweet fragrance
- fried
- several hours
- ordinary
Steps for Crysy-skin intestines
1
The pig's intestines are so cool that they are halogenated (in the slugs of the menu)。
2
Take out the wheat candy。
3
I've got a lot of sweets in it。
4
Put it in the intestines with syrup, and it's better with red vinegar。
5
Spill it evenly, dry for an hour。
6
The temperature of oil is 150 degrees and the light fire is slow to explode for three to five minutes。
7
Fire in 30 seconds。
8
Blow it like this on it。
9
Cut the plate。