Five-finger peach steak soup
By VicentaLakin
Dear Bin sent me two packs of five fingers of peaches and received the shipment yesterday evening. I'll use it for soup today. My dad was a Chinese doctor. I smelled it in his Chinese cabinet, and I feel familiar。
Recipe Recommendations
- ribs few pieces
- five-fingered peach appropriate amount
- pure water appropriate amount
- lotus seed some
- jujube several
- salt 1g
- Jiang Xiao Xu
- salty and fresh
- stewed
- an hour
- simple
Steps for Five-finger peach steak soup
1
Wash some dates and put them in the casserole。
2
Take five fingers of peaches。
3
Clean up。
4
Put it in the casserole。
5
Wash the lotions。
6
Put the lotus and the pure water and the ginger。
7
It's cold under water。
8
洗净浮沫Put it in the casserole。
9
The salt。
10
The fire will burn for 10 minutes, and the kettle will be ready for 40 minutes。
11
The finished product。Five-finger peach steak soup Make Tips
If it wasn't for ribs, it would take longer。