Tartar cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50g
- milk 50g
- low-gluten flour 70g
- Taro 500G
- purple potato 200g
- sugar 50g
- light cream 100g
- condensed milk 20g
- butter 30g
- cream 100g
- sweet fragrance
- roast
- several hours
- senior
Steps for Tartar cake
1
cake embryo: corn oil 50g + milk 50g to emulsify + 5 yolk + low-banded 70g to mix and preheat the oven。
2
five egg + a few drops of white vinegar + three times plus 50 g sugar, hitting wet hair bubbles。
3
The mixture was even and then poured into the oil-paper mould, and the 150-degree upper- and lower-fire mid-water bath was roasted for about 25 minutes。
4
500 g taro + 200 g violet curd。
5
+50g sugar +100g light cream + 20g milk + 30g butter + 80 ~ 150g milk。
6
With a blender, it's a dichotomy。
7
The baked cakes are demoulded and the oil sheet covers are removed to prevent the skin from drying。
8
The moulds are pressing the desired shape, or using a knife of four points。
9
The tarp drops into the bouquet。
10
One layer of cake, one layer of tarp piled up, one layer of tarp squeezed and flatted, and the piece of cake put out。
11
Freeze for four hours。
12
Strip。
13
The hierarchy is rich。
14
Cut the block。
15
The finished chart。