Ricecakes
By VicentaLakin
The rice cakes are based on my own preferences and are delicious。
Recipe Recommendations
- flour 250 grams
- rice noodle 250 grams
- white sugar 200 grams
- eggs a
- oil 220 grams
- baking powder 5 grams
- baking soda 3 grams
- sweetening
- baking
- half an hour
- simple
Steps for Ricecakes
1
Powder and rice flour, sugar, powdered powder, and a little soda。2
Add eggs, mix oil, press pressure. Then wake up for ten minutes。
3
20 minutes at 180 degrees。