Spam beans
By VicentaLakin
It's almost clear, and the market is growing, and today we have bought some, and we've burned a meatloaf, because my mother recently had a throat attack, and the doctors used chili sauce to keep her from eating。
Recipe Recommendations
- broad bean 300 grams
- pork 1 small piece
- Jiang appropriate amount
- garlic 3 petals
- Spring onion companion June spicy chili sauce 1 tablespoon
- salt appropriate amount
- cooking wine 1 teaspoon
- soy sauce 1 tablespoon
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Spam beans
1
Main food。
2
Bean wash, dry water filter。
3
Pork is washed, shredded, salted with a quarter of a spoon, a spoon of wine, evenly scratched, and oiled with a spoon. Pickled for 10 minutes。
4
Ginger and garlic chops。
5
It's hot, it pours into the right amount of oil, and it starts with garlic。
6
It's a bit of a tatter。
7
Falling in the beans for a minute or two。
8
Put in the right amount of water, and there's no beans at all。
9
Add one to two spoons of chili sauce, blend. The fire boils and turns the platinum for 5-8 minutes. I'm going to have to flip the cover and keep it clean。
10
Open up, taste the beans, taste the salt, add salt to your own。
11
It's only a small amount of soup, so we can pick up the pan。Spam beans Make Tips
One, do not choose too much white, which is older, nor too small, which is premature. It's about the size of the thumb. It's a greener color. It'll be better with five flowers. Like hot with a little chili. Three, with a little chili sauce or soybean bean bean bean sauce, which tastes much better. It's better with a little soup. I've burned a little。