The gravy casserole bread

By VicentaLakin

The gravy casserole bread
It seems good to find a circle in which you don’t just think about the gravy buns and don’t do what others do, to bring your hand to the flour and add a little bit of a bump, so that the gravy doesn’t mix with the gravy。

Recipe Recommendations

  • sauerkraut 250 grams
  • Cooked bacon 200 grams
  • salt appropriate amount
  • ginger and minced garlic a little
  • pepper few
  • oyster sauce a little
  • oil appropriate amount
  • flour 350 grams
  • oat noodle 50 grams
  • water 200 grams
  • fresh yeast 10 grams

Steps for The gravy casserole bread

  • Make The gravy casserole bread step 0
    1
    Vegetables: 250 grams of yogurt, 200 grams of cooked gravy, salt proper, a little bit of garlic pasta, a few peppers, a little bit of platinum, a little bit of oil appropriate, noodles: 350 grams of flour, 50 grams of ointment, 200 grams of water, 10 grams of fresh yeast。
  • Make The gravy casserole bread step 1
    2
    Sour dish wash, cut。
  • Make The gravy casserole bread step 2
    3
    The meat is separated from skin, thin meat, fat meat, cut into pieces, and spare。
  • Make The gravy casserole bread step 3
    4
    It's hot, it's fat, it's hot。
  • Make The gravy casserole bread step 4
    5
    Pour the fine fatty to the side and put the gimp in the oil. And then we'll flip。
  • Make The gravy casserole bread step 5
    6
    Pour it in the sour and make it with the fat。
  • Make The gravy casserole bread step 6
    7
    Salin。
  • Make The gravy casserole bread step 7
    8
    And then we'll put the skinny and the platinum, and we'll do it evenly。
  • Make The gravy casserole bread step 8
    9
    I'm going to have to add an equal amount of stork。
  • Make The gravy casserole bread step 9
    10
    Get out of the pot, get cold。
  • Make The gravy casserole bread step 10
    11
    Put the noodles in the cook's machine。
  • Make The gravy casserole bread step 11
    12
    It becomes a smooth pasta, fermented in a big bowl, covered with a warm membrane。
  • Make The gravy casserole bread step 12
    13
    The headmaster is twice as big and fermented。
  • Make The gravy casserole bread step 13
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    Split into 12 equals, roll round, loose for 15 minutes。
  • Make The gravy casserole bread step 14
    15
    Twilight into circles。
  • Make The gravy casserole bread step 15
    16
    Take a piece of noodles and put it in a proper amount of pie。
  • Make The gravy casserole bread step 16
    17
    Pack it up, squeeze it。
  • Make The gravy casserole bread step 17
    18
    All packed and placed in the steam closet for about 15-20 minutes。
  • Make The gravy casserole bread step 18
    19
    Cold-water pots, high-frozen air vapours for about 15 minutes, out of fire, and about three to five minutes。
  • Make The gravy casserole bread step 19
    20
    Uncover it, make a pot, hang it till it's hot。

    • The gravy casserole bread Make Tips

    The spices can be added according to their taste. The timing of fermentation and evaporation needs to be adapted to the circumstances。

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