By the egg pan
By VicentaLakin
Eggs and rice flour, flour, and a smooth taste。
Recipe Recommendations
- rice noodle 25 grams
- flour 25 grams
- eggs a
- pork on front legs appropriate amount
- celery appropriate amount
- chives appropriate amount
- spiced powder appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for By the egg pan
1
Put the flour and the rice on average. The celery and meat are cut in reserve。
2
Add eggs and water to mix into rice paste and add small amounts of salt。
3
It's oily, and it's cooked with rice. In the bowl. Stand by
4
Water in the pot. And when it's open. Falling into front-leg meat, fried casseroles, fragrance, salt, oil, smell. When the water boils。
5
Out of the pot。