But the old fish are sour
By VicentaLakin
But the fish sourfish chooses salsa and sichuan pickles, special sauce and high soup. The old sourfish is the best, the fish chips are a little hot, the fish Q is full, each one is big, thin, smooth, absorbs sour soup juice, sour and spicy, and it's so full of taste
Recipe Recommendations
- tra fish 600g
- Sichuan kimchi 400g
- thousands of appropriate amount
- tender bamboo shoot appropriate amount
- sauce appropriate amount
- broth appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for But the old fish are sour
1
Prepare food, basalt, Sichuan pickles, thousands of cards, and so on。2
Put the soup in the pot, put it in the sour sauce and boil it。3
The main and secondary dishes are then placed in the pot, and the fish is then transferred from transparency to white。4
Put a small amount of vinegar before you go out。