Beijing cake lotus root slices
By StanMetz
Ingredients: tomato sauce
Recipe Recommendations
- lotus root 1 segment
- Beijing cake appropriate amount
- tomato sauce 2 tablespoons
- sugar 3 scoops
- sweet and sour
- steamed
- an hour
- simple
Steps for Beijing cake lotus root slices
1
Peel and wash the lotus root and cut it in half, then cut the Beijing cake into strips, stuff it into the lotus root, fill it tightly, and place it in a steamer.2
Put 2 tablespoons of tomato sauce, 3 tablespoons of sugar, and a little water into a bowl and stir well. Pour in a frying spoon to stir fry the sugar juice, and pour it on the prepared lotus root slices.3
Remove the water 40 minutes after boiling, cut the lotus root into 1CM thick lotus root slices and place them on a plate.4
Put 2 tablespoons of tomato sauce, 3 tablespoons of sugar, and a little water into a bowl and stir well. Pour in a frying spoon to stir fry the sugar juice, and pour it on the prepared lotus root slices.Beijing cake lotus root slices Make Tips
When steaming lotus roots, butt the two sections of lotus roots tightly to prevent the Peking cake from falling down with the steam during the steaming process