The fragrance

By VicentaLakin

The fragrance
PIGGY VERTEBRATES HAVE THE EFFECT OF FAVORING KIDNEYS, CONDENSATION, BRAIN BODY. THE SPINAL CORD IS A VERY NUTRITIOUS FOOD CONTAINING PROTEINS, ZINC IONS, CALCIUM IONS, ETC., AND CONTAINING A LARGE AMOUNT OF DNA. PROPER EATING OF SOME PIG VERTEBRATES CAN ACT AS A NUTRITIONAL NERVE AND ENHANCE MEMORY, ENHANCING NOT ONLY HUMAN IMMUNITY BUT ALSO KIDNEY FUNCTION. IT CAN ALSO BE USED TO ASSIST IN TREATING THE SYMPTOMS OF DEMENTIA。

Recipe Recommendations

  • spine 750ｇ
  • mushrooms 5 pink
  • big Potato one
  • carrots 1 piece
  • chives 2 pieces
  • Jiang appropriate amount
  • salt appropriate amount
  • octagonal 2 flowers
  • onion appropriate amount

Steps for The fragrance

  • Make The fragrance step 0
    1
    Potato carrots, onions cut。
  • Make The fragrance step 1
    2
    The ridge wash cleans the cold water and boils the pot to boil for 40-50 minutes (15 minutes high-pressure pan) with moisten and ginger onions。
  • Make The fragrance step 2
    3
    A cold pot with oil and ice sugar on fire。
  • Make The fragrance step 3
    4
    Sugar melts and twirls。
  • Make The fragrance step 4
    5
    Turn it up。
  • Make The fragrance step 5
    6
    Top colour。
  • Make The fragrance step 6
    7
    Add mushrooms。
  • Make The fragrance step 7
    8
    With potatoes and carrots。
  • Make The fragrance step 8
    9
    I'll cook some soup。
  • Make The fragrance step 9
    10
    No food。
  • Make The fragrance step 10
    11
    In 15 minutes or so, the potatoes are soft enough to sow onions。
  • Make The fragrance step 11
    12
    Let's eat with a bowl of rice

    • The fragrance Make Tips

    It's not easy to fire when it's sugary. The sugar melts and it's cold enough to put a bone in the air or it's too hot to splatter。

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    Recipe recommendation