Five fingers of peach sauce
By VicentaLakin
It's fragrance, smooth, delicious。
Recipe Recommendations
- Qingyuan chicken half a
- five-fingered peach appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red onion appropriate amount
- oil appropriate amount
- braised soy sauce appropriate amount
- Borneose a little
Steps for Five fingers of peach sauce
1
Prepare the food: as shown。
2
The chickens are burned on both sides of the boiler (which can also be washed directly on the roosters) mainly because of the tightening of the chicken skins and their effective use。
3
Hot pots, a little more than fried。
4
Put the chicken on both sides and make the skin a little yellow。
5
And then put it in ginger, garlic, red onions, five-fingers of peach fragrance, red sauce, ice sugar, so the chickens are evenly colored。
6
Add a bowl of open water。
7
The fire opened and covered for about 25 minutes。
8
Time to open the lid and some sauce。
9
Put a little light on the fire and pour the sauce on the chickens with a spoon, so it's good to be a stylish and then get it out a little cool。
10
Cut the plate, and then pour the sauce in the pot and you can taste it at the table。
11
The finished chart。
12
The finished chart。