Five flowers and pickles
By VicentaLakin
It's salty. It's good with porridge。
Recipe Recommendations
- pork belly appropriate amount
- pickles appropriate amount
- minced garlic a little
- dried chili a little
- oyster sauce a little
- sugar a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five flowers and pickles
1
Prepare the food: pickles need salt。
2
Hot pots are put in the fiery flesh and fats are made out of fire。
3
And put it in the garlic paste, dry peppers, saffron。
4
Put it in pickles, flip it。
5
Make some beryllium oil and sugar, because the pickles themselves taste salty, don't make too much sauce。
6
A minute or two after the fire。
7
The finished chart。
8
The finished chart。