Pork and garlic
By VicentaLakin
The garlic in the spring is very fresh, and it's mixed with vermin。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pork and garlic
1
The garlic washes clean。
2
Pork slices with pickles and pickles for 10 minutes。
3
The hot pots are oiled, the salted pork fires are boiled, the smell of pork is a little more caramel, and then shovel it out。
4
There's bottom oil in the pot, in garlic, in garlic, out of fire, and a little salt。
5
And pour back the fried pork。
6
One minute to turn off the fire。
7
The finished chart。
8
The finished chart。