Vegetable omelet
By VicentaLakin
"Easy vegetable omelet, unsettling sweets, easy!"
Recipe Recommendations
- egg tart skin the 12
- shrimp appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- ham sausage appropriate amount
- shredded cheese appropriate amount
- cheese 2 tablets
- ketchup appropriate amount
- Seaweed sesame powder appropriate amount
- sweet and sour
- roast
- three-quarters of an hour
- simple
Steps for Vegetable omelet
1
Cabbage cutters, onions and ham intestines, and shrimp sprouts。
2
A ketchup is painted on egg pelts, which can be stained with a bit more or a little bit of salt。
3
Some osteoporosis salsa powder。
4
Shrimp, ham intestines, onions and cabbage。
5
You can put on cheese chips and cheese。
6
Put it in the oven at 200 degrees, under 220 degrees and for 20-25 minutes (specifically depending on the top colour of the roasting process, the base of the basic egg plaster is able to get out of the oven)。
7
Done