Sprouts
By VicentaLakin
There are sprouts at home, so make some buns, so breakfast will be convenient and steam will be removed。
Recipe Recommendations
- Yibin sprout appropriate amount
- meat appropriate amount
- Medium gluten flour appropriate amount
- yeast 3g
- warm water appropriate amount
Steps for Sprouts
1
Flour is fermented for about an hour and a half, and sprouts are made early and dry。
2
Sprouts: The sprouts are appropriate + 3.7% fat + a little onions + a little sweet sauce + a little coloring。
3
The noodles are ready。
4
Take out the exhaust and freeze it for 10 minutes。
5
Collapse the growth strip。
6
Cut the small agent。
7
The flat, the thin edge, the thick face。
8
Add meat pie。
9
Squeeze the bag。
10
Two and a half rounds into the cabinet and 15 minutes of steam。
11
When it's evaporated, shut the fire for five minutes。
12
Sprouts。