Fried goose eggs
By VicentaLakin
The eggs are particularly beautiful from friends, when the fragrance sprouts are so sweet and tender that the fragrances are perfect。
Recipe Recommendations
- toona sinensis 150 grams
- goose egg of 2
- onion 1 segment
- edible oil 2 tablespoons
- salt 4 grams
- soy sauce half a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried goose eggs
1
Food ready。
2
A couple of times, the fragrance。
3
In the open water, it's hot and tanned。
4
The fragrance after the water is cut, the goose eggs are smashed into the bowl, and the onions are cut。
5
It's salty
6
Put it in pieces, pour it in soy sauce。
7
Put it in the fragrance, mix it。
8
The boiler is put in edible oil and heated。
9
It's pouring into the sauerkraut egg. It's fried to the stylish。
10
One side of the pattern is gold and yellow on the other side。
11
Two sides of gold, ready to eat。Fried goose eggs Make Tips
The amount of salt is added to its own taste。