The lamb bubbly and the cold lamb

By VicentaLakin

The lamb bubbly and the cold lamb
The rest of the sheep bones were taken out today and made a lamb for two. Welcome

Recipe Recommendations

  • Sheep leg bone appropriate amount
  • fans appropriate amount
  • and bread pieces appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • vinegar appropriate amount
  • spicy taste appropriate amount
  • coriander appropriate amount

Steps for The lamb bubbly and the cold lamb

  • Make The lamb bubbly and the cold lamb step 0
    1
    Raw material。
  • Make The lamb bubbly and the cold lamb step 1
    2
    The leg bone unfrozen and added liquor。
  • Make The lamb bubbly and the cold lamb step 2
    3
    Put it in the pot and heat it for two hours。
  • Make The lamb bubbly and the cold lamb step 3
    4
    Scratch the good leg, cut the meat。
  • Make The lamb bubbly and the cold lamb step 4
    5
    The meat is salted, spicy, spicy, jealous, mixed。
  • Make The lamb bubbly and the cold lamb step 5
    6
    The fans are soft, the poachers are small
  • Make The lamb bubbly and the cold lamb step 6
    7
    Bone Tongan milk boiled with salt and white pepper。
  • Make The lamb bubbly and the cold lamb step 7
    8
    With fans and bubbles. Fill up the bowls, with fragrance and chili。
  • Make The lamb bubbly and the cold lamb step 8
    9
    It's finished

    • Recipe Categories

    Recipe recommendation