Tomatoe and yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker 约300 grams
- tomato a
- minced garlic a little
- Jiang a little
- oil appropriate amount
- salt a little
- oyster sauce a little
- sugar a little
- Crispy fried powder a little
- salty and fresh
- burn
- ten minutes
- simple
Steps for Tomatoe and yellowfish
1
Fresh yellowfish is handled, with a few knives。
2
We're going to put a thin sodium powder on it。
3
I'll have a tomato cuttin, with garlic。
4
The hot pots are oiled and the butterfish are fried to gold on both sides。
5
It's the smell that pops out of the garlic。
6
And put the ketchup out of the eggplant juice。
7
Put a little salt, sugar, beryllium oil and add a proper amount of running water to the fire。
8
Cover the lid and burn it for about five minutes。
9
Open the cap, the sauce is so thick, it's almost, like, a big fire。
10
The finished chart。
11
The finished chart。