Lotus bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- lotus root 2 knots
- lean pork 300g
- green onions half a
- spiced powder 1 scoop
- salt appropriate amount
- oyster sauce 2 tablespoons
- salty fragrance
- steamed
- several hours
- simple
Steps for Lotus bag
1
Flour with yeast, hot sugar water, appropriate oil, synthetic flour, three or four hours awake。
2
Lotus washes the skin and rubs it in thin。
3
It's better to cut the spare with a knife。
4
Skinned pork is cut to pieces, mixed into onions of ginger, then mixed with chaff, white pepper powder, platinum oil, salt, and then mixed into lint。
5
When the noodles are divided into small agents, they are sewn with a cane to the size of a dumpling skin and placed into a proper amount of pie。
6
You can just squeeze the bag。
7
When it's packed, put it in the hot pot for about 20 minutes, then start the fire for about 15 minutes. Let's see the size of the bag for the timing. I'll have the small one。
8
It's worth a try。