Spring beans
By VicentaLakin
Recipe Recommendations
- sweet bean skin two pieces
- soybean sprouts 100 grams
- Flammulina velutipes 1 handful
- edible oil 2 tablespoons
- salt half a spoonful
- chopped green onion, garlic, and dried pepper appropriate amount
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- peppercorns 30 capsules
Steps for Spring beans
1
Preparation: soybean sprouts, golden needle mushrooms, fragrance skin。
2
When the gold mushrooms are washed, they are cut to the roots and boil。
3
Pass the cold water。
4
Bean sprouts are washed and the water burns。
5
Pass the cold water。
6
The fragrance of the beans is so hot that it becomes soft and soft。
7
Prepare onions of garlic and dry peppers。
8
Pick up the boiler。
9
Down with peppers and dry peppers。
10
Scratch the fried peppers and dry peppers out of use。
11
I'll put garlic in the bowl with salt and pour pepper oil。
12
Pumping in。
13
Pour the vinegar evenly。
14
It's easy to eat when you mix it evenly。