Jealousy sea belt
By VicentaLakin
The sea has such effects as lipid, pressure, weight loss, beauty loss, and a particularly important one, which can be brain-smart and is the preferred dish for parents of many high school students。
Recipe Recommendations
- kelp appropriate amount
- garlic slices appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sugar appropriate amount
- MSG appropriate amount
- sour and salty
- mix
- several hours
- simple
Steps for Jealousy sea belt
1
Dry belt bubbles, slices
2
The water is boiled for 5 to 10 minutes。
3
Cooked seaweeds are cool, with raw, vinegar, sugar, garlic, ginger, millet, spicy taste。
4
It's better to blend the freezer in one night. The ratio of vinegar, raw and sugar is 4:2. A little salt can be added if the raw salt is not enough。
5
It'll be ready for the cooler。
6
There's no problem keeping the unfilled refrigerator for between one and two days。
7
Breakfast with porridge, buns, buns, etc. are good options。Jealousy sea belt Make Tips
1. Buffing methods for dry sea belts: Dry sea belts are evaporated for 10 minutes directly, then the amount of bubbles is eaten and washed with cool water for 4 to 5 hours. There is no direct freezing of refrigerators without bubbles, which saves more room for refrigerators. The sea belt, which bubbles in this way, is very soft and can be cooked for five to eight minutes. 2. Dry sea belts after bubbles are also available for fresh sea belts. Three, if you like spicy, you can put some more pepper。