Pork carrot pie
By VicentaLakin
A pork carrot pie was made for breakfast today, and in order to save time in the morning, the face was put to bed last night and the freezer was fermented cold, and used in the morning。
Recipe Recommendations
- flour appropriate amount
- meat appropriate amount
- carrots appropriate amount
- yeast appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- fuel consumption appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork carrot pie
1
The yeast melts with warm water。
2
Plumbing into flour。
3
It's fermented to twice the size of a pasta。
4
Old, raw, salty, oil-consuming, small amounts of fresh water mixed in one direction。
5
Add onion flowers and 13 fragrances and water the scent with hot oil。
6
Add carrots to the mix。
7
Put it back together。
8
A nice pasta rubbing, split into the same size。
9
Pack it like a bag。
10
When it's packed, it's made of cake。
11
It's hot in the pot, and it's in the cake, and it's two minutes on the other side。
12
If you're branded on two sides, you can make a pot。
13
Start enjoying a good breakfast。
14
The pie is soft, the pie is juicy。Pork carrot pie Make Tips
One, the face must be softer than the face of a bun, so the cake is softer. 2. A small amount of meat is added to the water mix so that it is tender. Three, onions and 13 fragrances, and then hot oil so as to give them a taste。