The oven noodle
By VicentaLakin
The noodle nest is a special breakfast snack in the north of the lake, with rice, soybeans, ginger and slurry, salt and onions, and explodes into an open and medium coil, but requires a special noodle spoon. What if we don't have a special spoon? You can do it with a donut + oven, or you can make pancakes with a pan, less oil
Recipe Recommendations
Steps for The oven noodle
1
Rice and soybeans spend the night in freezer bubbles in the fridge, wash them the next morning, put together with a ginger in a breaker, add water that happens to be empty of materials, and then make rice sour, then add salt and onions, and mix the peppers, so that the next step can be done in half an hour. Note that the density of the rice is similar to that of yogurt, so don't put too much water in the water when it's done, so that the thickness of the rice can be added to the water and, if it's too thin, then some sticky rice powder can be added to it. Sticky rice powder is the powder of rice. Don't use it wrong。
2
A donut mold, a layer of oil, preheated 230 degrees with the oven, preheated molds, pouring a spoon of rice into each of the ovens and roasting them in the oven 230 degrees for 10 minutes, so that the surface can be shaped. Then the molds are extracted and a little oil is sprayed on the condensed surface of the rice. 230 degrees continues to bake for 10-15 minutes. Take care to adjust temperature and time to the temper of the oven。
3
It's a baked noodle, it's beautiful, it's almost as good as a blow, but it uses little oil。
4
And this one is the effect of having a pan on the bottom, and you can make a pie on the bottom. A little bit of yellow on the edge is particularly thin。
5
It's a nice little noodle. The surface is fried, but it's not greasy。
6
Bite off one, it's soft inside, so the soybeans give a special smell of soy sauce, it tastes so good, but they can't even eat it when it's in there, and then it smells like ginger, and a little salty to paint a dragonThe oven noodle Make Tips
When you're in a pan, you can have more. If you use a donut mold and then you spray the oil on it with a bit of surface rice solution, the effect of the oil on the surface can be repeated, and if it is still in its state, the oil will infiltrate, rather than leave it outside to blow up the surface。