Ink-fish peanut porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pot
- several hours
- ordinary
Steps for Ink-fish peanut porridge
1
m-m-m-m-m-m-m-m-m-m-m-m-m. and peanut rice was made overnight。
2
Rice is well washed, water is freshened, corn oil and salt are added and soaked overnight。
3
Smelt good ink to skin to bone, cut into small pieces。
4
Put it in the pot, little fire dry, no oil。
5
Another pot of oil, a ginger。
6
Put in ink fish chips, flip, add salt, even, pop out。
7
And the well-boiled rice and peanut rice and water shall be put into the casserole, and the heat shall be on fire。
8
The water goes down and the ink is down。
9
Change the little fire for an hour or so。
10
Smash it。
11
If you like porridge, put less water。
12
Out of the pot。