bacon and tofu soup
By MerlBogan
I had eaten similar soup in a farm and thought it was delicious. My mother's house just brought a big bowl of chicken soup and wanted to try this tofu soup. The food I made was no worse than the one on the farm. It was very delicious...
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for bacon and tofu soup
1
Prepare materials.
2
Cut tofu into small pieces half a centimeter thick.
3
The starch sticks to the top and back sides.
4
Put it into the pan and fry.
5
Fry on both sides until golden brown and remove.
6
Use a kitchen paper towel to suck the oil into the fried tofu.
7
Wash and slice the bacon.
8
Take a soup pot and pour in chicken soup.
9
Add some more water in.
10
Pour the cut bacon into the chicken soup pan.
11
Cover and cook for about 15 minutes.
12
Put the fried tofu into the pan.
13
Simmer over low heat until well seasoned, about 20 minutes (the bacon itself is relatively salty, so you don't need to add salt. In addition, the chicken soup is very delicious, so you don't need to add MSG to flavor it).
14
Sprinkle with cilantro and remove from the pan.