Pueraria powder lean meat soup

By KarleeDurgan

Pueraria powder lean meat soup
If you feel hot, I recommend soup ~~

Recipe Recommendations

  • pachyrhizua angulatus 1.5 kg
  • lean meat 1 kg
  • salt appropriate amount

Steps for Pueraria powder lean meat soup

  • 1
    Cut lean meat into large pieces and soak in water.
  • 2
    Cut kudzu into pieces about the same size as lean meat. Be sure to be even!
  • 3
    Fill the casserole with half a pot of water and bring to a boil.
  • 4
    Pour the pork and kudzu into the casserole, bring to a boil over high heat, and turn to low heat and cook for 2 hours. Add some salt and you can drink it.
  • Pueraria powder lean meat soup Make Tips

    You can use leaner pork ribs instead of lean meat, but remember to lean ribs, otherwise the soup made from the soup will be oily and greasy. Be sure to boil the water before pouring the pork and kudzu into the casserole! My mother specially emphasized it ~

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