Secret red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for Secret red meat
1
Five flowers cut the pieces clean。
2
It's cold and boiled。
3
Until the meat turns white。
4
Pull it out, pass the cold and wash it。
5
Hot pots to refuel, five flowers to the ground, and a little yellow。
6
It's probably this color。
7
Add onions, ginger chips and wine。
8
Scrambled it a few times, and it smells like ginger onions。
9
And then we're gonna have to go with raw and old。
10
Salt and ice cream。
11
Finally, a bowl of water。
12
The fire broke。
13
Turn the fire, stew for 35 minutes。
14
In 35 minutes, it will be covered, the juice will be thick and the fire will dry。
15
In the juice。
16
When you're done with the juice, you can load it。
17
There'll be sweets, less sugar, less sugar. Eat