Green molluscs, pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- Pork Plum Head Meat 400g
- Shanghai Qingmiao 400g
- Dried pilose antler mushroom appropriate amount
- ginger powder appropriate amount
- qingshui appropriate amount
- cooking wine 20g
- salt 7g
- soy sauce 12g
- white pepper 1g
- corn oil 30g
- salty fragrance
- other
- several hours
- ordinary
Steps for Green molluscs, pork dumplings
1
The deer mushrooms bubble dry water。
2
Shanghai green seedlings wash and then leach。
3
Sliced and shredded。
4
Deer mushrooms cut fine。
5
Plums are cut to pieces。
6
Load in the big bowl. Add all the sauce and appropriate water。
7
Smash。
8
Add green and deer mushrooms and mix evenly
9
The dumplings stickle up the water。
10
Wrap it up like a picture。