Mouthy sausage steamer
By VicentaLakin
Recipe Recommendations
- Tricholoma appropriate amount
- fans appropriate amount
- sausage appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Mouthy sausage steamer
1
Taste and wash the meat。
2
Fans bubble hair。
3
Pull out the backup。
4
Mouth-slice spare。
5
Slice a little bit of platinum oil and soy sauce。
6
The hot pots are reeking of garlic and soy sauce。
7
I'm going to have to put some oil in it。
8
Boil it up。
9
Sausage cut-throat dishes with fans and sausages。
10
Get in the sauce。
11
Go to the pot for 15 minutes。
12
It's edible。
13
Flip it。