Pickle carrots
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- carrots appropriate amount
- Chinese cabbage appropriate amount
- eggs appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickle carrots
1
Big cabbage cut。
2
Carrot cut。
3
Meat and wine。
4
Old cake softly beats two eggs at once。
5
The meat boils up to color。
6
The cabbage and the carrots join us for the fire。
7
I'll make some cake。
8
I'll cook it with some water。
9
Cooking up the juice allows you to go over and down and prevent the salin from coming out。
10
Eat! Easy and delicious